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Café Sprinkle
Reading and cake event series
co-organized with @spool__oven
Readings by
Amy Ching-Yan Lam &
EJ Kneifel
Cake by
@girl.food
July 22, 2023, 4 pm
Photography: Garrett Lockhart
Reading and cake event series
co-organized with @spool__oven
Readings by
Amy Ching-Yan Lam &
EJ Kneifel
Cake by
@girl.food
July 22, 2023, 4 pm
Photography: Garrett Lockhart
Café Sprinkle is an event series by Joys and Toronto-based writer & artist baker @spool__oven (Claire Geddes Bailey).
Events in this series combine a cake tasting by a artist baker with readings on the topic of cake or dessert, ushering audiences into an indulgent experience of flavour and language.
Our first event featured readings by Amy Ching-Yan Lam and EJ Kneifel, who led an experiental rock-cake making exercise, and a cake by girl.food (Kees Cleveland), all based in Tkaronto/Toronto.
About the cake:
Spicy ginger meringue on gluten-free corn chiffon cake, with saffron custard & sweet and salty macerated peaches, decorated with mugwort, red bean & salted cherry leaf mochis, nori shreds, pepitas, candy pearls and flowers.
Events in this series combine a cake tasting by a artist baker with readings on the topic of cake or dessert, ushering audiences into an indulgent experience of flavour and language.
Our first event featured readings by Amy Ching-Yan Lam and EJ Kneifel, who led an experiental rock-cake making exercise, and a cake by girl.food (Kees Cleveland), all based in Tkaronto/Toronto.
About the cake:
Spicy ginger meringue on gluten-free corn chiffon cake, with saffron custard & sweet and salty macerated peaches, decorated with mugwort, red bean & salted cherry leaf mochis, nori shreds, pepitas, candy pearls and flowers.
